Noir & Blanc
Choose Your Experience with Noir & Blanc
Buffet Style
per person
Perfect for larger groups with dishes served buffet-style
Cooking Class
per person
Interactive experience learning to prepare these dishes
Plated Dinner
per person
Elegant multi-course dining experience
Menu Courses
Each course is carefully designed to create a progressive culinary journey. All ingredients are sourced fresh and can be adapted to dietary requirements.
Cocktails
Blackberry Gin Fizz
Gin, fresh blackberries, lemon and tonic with mint.
Ingredients:
French 75
Gin, lemon, sugar and champagne with a lemon twist.
Ingredients:
Canapés
Caprese Skewers
Mozzarella, cherry tomatoes and basil with balsamic reduction.
Ingredients:
Smoked Salmon Blinis
Buckwheat blinis with smoked salmon and crème fraîche.
Ingredients:
Entrées
Surf & Turf
Grilled lobster tail and filet mignon with lemon butter.
Ingredients:
Herb-Crusted Chicken Thighs
Chicken thighs with herb crust and Parmesan.
Ingredients:
Sides
Sautéed Green Beans
Green beans with garlic, olive oil and optional almonds.
Ingredients:
Truffle Mashed Potatoes
Yukon gold potatoes with cream and truffle oil.
Ingredients:
Dessert
Tiramisu
Espresso-soaked ladyfingers with mascarpone and cocoa.
Ingredients:
Chef's Notes
This Noir & Blanc menu represents a harmonious blend of flavors and techniques that I've perfected over years of culinary experience. Each dish can be customized to accommodate dietary restrictions and personal preferences while maintaining the integrity of the overall experience.
Dietary Accommodations: Vegetarian, Vegan, Gluten-Free, and other dietary requirements can be accommodated with advance notice.
Ready to Experience Noir & Blanc?
Transform your next special occasion with this expertly crafted menu. Each experience is personalized to your preferences and delivered with professional excellence.