Salt & Sun
Choose Your Experience with Salt & Sun
Buffet Style
per person
Perfect for larger groups with dishes served buffet-style
Cooking Class
per person
Interactive experience learning to prepare these dishes
Plated Dinner
per person
Elegant multi-course dining experience
Menu Courses
Each course is carefully designed to create a progressive culinary journey. All ingredients are sourced fresh and can be adapted to dietary requirements.
Cocktails
Pineapple Coconut Mojito
White rum, fresh mint, pineapple and coconut water over ice.
Ingredients:
Mango Passionfruit Bellini
Prosecco with mango and passionfruit purée, garnished with fresh mango.
Ingredients:
Canapés
Shrimp & Avocado Ceviche
Shrimp cured in lime with avocado, tomatoes, and cilantro.
Ingredients:
Tropical Fruit Skewers
Pineapple, mango, kiwi and papaya with honey and lime.
Ingredients:
Entrées
Mahi Mahi with Mango Salsa
Grilled mahi-mahi with a vibrant mango salsa.
Ingredients:
Herb-Crusted Chicken with Pineapple Salsa
Chicken breast with herb crust and sweet pineapple salsa.
Ingredients:
Sides
Coconut Jasmine Rice
Jasmine rice cooked with coconut milk and a touch of salt.
Ingredients:
Grilled Asparagus
Asparagus spears grilled with olive oil and lemon.
Ingredients:
Dessert
Coconut Lime Tart
Lime tart on coconut crust with whipped cream and toasted coconut.
Ingredients:
Chef's Notes
This Salt & Sun menu represents a harmonious blend of flavors and techniques that I've perfected over years of culinary experience. Each dish can be customized to accommodate dietary restrictions and personal preferences while maintaining the integrity of the overall experience.
Dietary Accommodations: Vegetarian, Vegan, Gluten-Free, and other dietary requirements can be accommodated with advance notice.
Ready to Experience Salt & Sun?
Transform your next special occasion with this expertly crafted menu. Each experience is personalized to your preferences and delivered with professional excellence.